To work with the F&B team to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team. Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. 與餐飲部團隊一起確保實現部門目標，特別是為酒吧客人提供滿意的服務。具有工作中所需的各種知識和技能并能夠適應不同的班次安排。以專業的態度制作飲品以保證服務員服務客人的速度和效率。