Take food and beverage orders，retrieve and serve alcoholic / non-alcoholic beverages and food orders to guest tables.
接受客人食品和酒水的點單，為顧客提供含酒精/不含酒精的飲料和食物并送至客人的餐桌。
Assist in the maintenance of the bar counter area and equipment.
協助維護酒吧區域的設備設施。
Welcome and acknowledge all guests in the response section according to company standards. Speak with others using clear and professional language; answer telephones using appropriate etiquette.
根據酒店標準歡迎和問候所有客人，使用清晰專業的語言與他人交談，使用適當的禮儀接聽電話。
Support the team to commit the department goal and take response to the side duties, Besdies the mentioned all critical tasks, for cross over lateral service in different department are required.
支持團隊完成部門目標并對相關職責作出回應，除了做好自己本部門的工作之外，在有需要的情況下協助其他部門的工作安排。